Harvest Update: Rwanda
We are delighted to share this year’s stunning spot line up of fresh crop Rwandan coffees!
Our most recent visit to Rwanda was truly memorable — there was a palpable excitement in the air as the coffee harvest came to an end, and we were thrilled to be on the ground to experience it. With such an energising trip behind us, the arrival of our fresh crop Rwandan offerings is the next chapter in an overwhelmingly jubilant harvest, and certainly not its last.
Bring on Brazil!
Get excited because we’ve just added the first of this season’s Brazilian offerings to our list! The early line up showcases some of the best lots produced by the forward-thinking Borré family of Fazenda Progresso, which are due to begin landing in January 2026.
Read moreLatest Arrivals
Origin
Name
Variety
Processing
Cupping notes
Farm Name
Variety
Processing
Taste
Catuaí
Pulped Natural
Rich, refined and rounded, with orange acidity. Roasted hazelnut, cocoa and brown sugar sweetness.
Catuaí, Topazio
Natural
Full-bodied and balanced with chocolate fudge, toasted pecan and black cherry.
Catuaí
Natural
Rich toffee sweetness with great structure and depth. Cranberry, apricot and cacao nibs.
Caturra, Tabi
Washed
Well-structured and balanced, with a creamy body and honey sweetness. Apricot, cacao nibs and panela sugar.
Kurume & Wolisho
Washed
Lifted honeysuckle florals, with pineapple, green apple and honey. Elegant and distinct.
Red Bourbon
Washed
Rich, caramel sweetness with apricot jam and golden raisin. Well-structured and complex.
Red Bourbon
Washed
Clean and transparent, with chamomile florals and toffee sweetness. Tropical fruits, peach and Pink Lady apple.
Red Bourbon
Washed
Grilled peach, pear and black tea. Heavy-bodied and sweet, with orange blossom florals.
Red Bourbon
Washed
Vibrant, sparkling acidity with caramel sweetness. Orange, raspberry and panela sugar.
