OUR COFFEE

Our sole focus is to bring in the finest quality specialty grade coffees we can find. We have a strict buying criteria and only buy coffees that meet our quality expectations.

Our coffee offering changes throughout the year, depending on what's in season and what tastes good. We practice strict stock management and continuously monitor the quality of our coffees to ensure we only offer the freshest possible coffee that is in season and at its peak.

Below is a list of all coffees available for purchase now with MCM. Please visit previous coffees for details of all coffees formerly on offer.

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AFRICA

Sidamo

ETHIOPIA
Floral and sweet with orange acidity, black tea and a creamy body. Read More...

Gachami AA

KENYA
Vibrant and sweet with notes of mandarin, green apple and melon. A syrupy, honey mouthfeel and lingering aftertaste with bright citrus notes of lime, pink grapefruit and pineapple. Read More...

Thithi AA

KENYA
Bright acidity with orange, lemon and berry notes. A juicy cup with sugar cane sweetness. Read More...
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CENTRAL AMERICA

Whole Cane Dulce* Sugar

COSTA RICA
Made from dried unrefined sugarcane juice, Dulce* is a gorgeous, soft and crumbly sugar, with notes of molasses and caramel. Read More...

El Aguilar

EL SALVADOR
Vanilla, tangerine, citrus, bold sweet, lovely acidity, plum, cherry maple syrup on finish. Read More...

El Carmen

EL SALVADOR
Lingering caramel sweetness, balanced with lime and green apple acidity and creamy milk chocolate body. Read More...

El Talapo

EL SALVADOR
Full body, cherry, molasses, dark chocolate, red apple, black forest chocolate cake, citric, toffees sweetness on finish. Read More...

El Timbo

EL SALVADOR
Honey, maple syrup, berries, orange and plum whilst a little winey with a lovely richness and cocoa on the finish. Has a nice length and meringue sweetness. Read More...

La Providencia

EL SALVADOR
Cupping notes coming soon. Read More...

Miravalle

EL SALVADOR
Sweet acidity, tangerine, molasses, dark chocolate, caramel, cherry, raspberry, orange marmalade, a hint of black tea lime, syrupy. Read More...

San Cayetano

EL SALVADOR
Floral and elegant with bright orange acidity and citrus notes of mandarin, lemon and lime. Very clean and balanced with lingering caramel finish. Read More...

Santa Maria

EL SALVADOR
Tangelo, maple syrup, sugarcane, green apple, sweet orange, complex, clean, long, lemon, meringue, orange. Read More...

Siberia (Yellow bourbon)

EL SALVADOR
Caramel cherry organge rich sweet, nice body balanced chocolate cream berries and almond Read More...
Entrance to Finca Suiza

Suiza

EL SALVADOR
Rich and complex with maple syrup sweetness, red apple and orange acidity, a floral aroma and lingering finish. Read More...
Washing Station

El Bosque

GUATEMALA
Full bodied with notes of cocoa and stone fruit, honey and a creamy, caramelly mouthfeel. Excellent for espresso. Read More...

Entre Volcanes

GUATEMALA
Clean with sparkling citric acidity, honey sweetness with notes of cherry, orange, passionfruit, lime and cocoa. Read More...

La Perla

GUATEMALA
Bold juicy and complex with sugarcane sweetness, citric acidity and notes of apricot, plum, cocoa and berries. Lingering sweetness. Read More...

Las Nubes Miramar

GUATEMALA
Floral, elegant and clean with citrus acidity, honey sweetness and notes of orange, peach, lemon, lime, maple syrup and subtle ginger on finish. Very balanced and lovely. Read More...

Puerta Verde

GUATEMALA
Clean and transparent with a vibrant purple grape acidity and notes of green apple, cherry, lime, honey and sugarcane. Read More...

Santa Clara (Bourboncillo Micro Lot)

GUATEMALA
Bright and complex, very round with notes of cooked pear and plums with caramel sweetness. Read More...

Small Producers of Atitlan

GUATEMALA
Crisp green apple acidity with apricot, cherries, white chocolate and stone fruit. A clean and balanced cup with syrupy mouthfeel and creamy finish. Read More...

El Retiro

MEXICO
Floral with winey acidity a rich, ripe fruit and honey sweetness and creamy body with cocoa and lime zest on the finish. Read More...
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SOUTH AMERICA

Pedra Redonda

BRAZIL
A complex coffee with mandarin acidity, and notes of dark chocolate, cherry, toffee and spice. Has a heavy body and lovely smooth and syrupy mouthfeel. Works well for espresso or filter applications. Read More...
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Our archive of coffees from previous offers is here